Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 (11 ounce) package butterscotch chips
  • 34 lb dark chocolate confectionary coating

Directions

  1. In a large bowl, combine popcorn, cereal and corn chips; set aside.
  2. don't eat yet!
  3. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
  4. Pour over popcorn mixture and toss to coat.
  5. Spread into two greased 15 x 10-inch baking pans.
  6. When cool enough to handle, break into pieces.
  7. Yields about 5 quarts.