Corny Chicken

Submitted by NikasMommy

"A delicious, one-pot meal that slow cooks all day, allowing you to come home to a great meal! Don't let the short ingredient list fool you - this dish is full of flavor."

 

• Ready In: 6hrs 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb chicken breast, frozen
• 1 (14 3/4 ounce) can creamed corn, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (10 ounce) can rotel, undrained
• 1 tablespoon cumin
• 1 (5 ounce) package mahatma saffron rice mix

• For Garnish

• shredded cheese
• sour cream
• green onion

directions

1. Put chicken, corn, beans, rotel and cumin in crock pot. (If you want a less spicy dinner, reduce or omit the cumin).
2. Stir well and cook on low for 6-8 hours.
3. Remove chicken, cut into bite sized pieces and return to pot.
4. Add rice, cover, and cook on high for 30 minutes or until rice is tender.
5. Serve garnished with cheese, sour cream, and green onions.

Reviews

[Dissie]

This was really good. Threw it in the crockpot in the morning, came home to wonderful smells. I used long grain white rice since thats all I had. I transferred it all to a dutch oven and and added a cup of white rice and 1 cup of water, simmered till rice was ready! YUMMY!!! I never would have came up with rotel, and creamed corn in the same dish all on my own! I was asking family if I should make again and didnt get to finish the question, before they answered YES! Thanks for posting!

 

[Malriah]

Didn't have time for the crockpot, so I made it on top of the stove. it's easy enough to toss together and the resulting dish was spiced just right and very tasty.