Corny Cheese-Bread
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
9-12
ingredients
- 2 cups all-purpose flour (if using self-rising flour,omit the baking powder and salt)
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg, slightly beaten
- 1 cup milk
- 1⁄2 cup cheddar cheese, shredded
- 1 (7 ounce) can whole kernel corn, well drained
- 1⁄4 cup shortening, melted or 1/4 cup salad oil
directions
- Preheat oven to 400 degrees.
- Grease 8x8x2 square pan or 9x9x2 pan.
- Measure all ingredients in order listed in bowl.
- Stir just till flour is moistened.
- Batter will be lumpy.
- Spread evenly in pan.
- Bake 8 inch pan 45 minutes.
- Bake 9 inch pan 35 minutes or bake till golden brown.
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Reviews
-
Flavor is good. I would recommend mixing the dry ingredients together first, then adding the wet to avoid clumps of baking powder in your bread. I also thought it could have used more cheese. I couldn't really taste the cheese. I might double it next time. It went well with our dinner and I'd make it again, with a few adjustments to the cheese and mixing dry ingredients first!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
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My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.