Prep 20 mins
Cook 15 mins
I've never made this, but we're gonna try it.
- 2 cups cooked noodles
- 1 (7 ounce) can corned beef, crumbled
- 1⁄4 cup minced onion
- 1⁄4 cup minced celery
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup canned milk
- 1 cup grated cheese
- Combine all ingredients and pout into a greased baking dish.
- Bake at 425*F for 10-15 minutes or until bubbly.