Total Time
Prep 20 mins
Cook 0 mins

These are great for a children's Thanksgiving feast--and the children can help make them! They will satisfy your salty-sweet craving. To retain their crunchiness, assemble them the same day that you plan on serving them. *Please adapt measurements to suit how many you want to serve.

Ingredients Nutrition

  • 4 cups Bugles original flavor snacks
  • 2 cups Trix cereal
  • 16 ounces white icing


  1. Slightly over-stuff each Bugle with white icing.
  2. Place various colors of Trix cereal on icing. (I try to use enough cereal to cover most of the icing).
  3. The result should look like a miniature cornucopia of fruit! :).
  4. Make a bunch, because they will disappear quickly!


Most Helpful

This is a great recipe. However, we use reduced fat peanut butter to keep the calorie count/sugar down.

marthalakey November 12, 2010

I had saved this recipe for a long time in my cookbook, but I always forgot about it, but not this year. My PreK kids made this for Thanksgiving. It was easy to do and the kids had a blast making and eating these. Thanks for a cute idea.

Aunt Paula December 04, 2009

Made these just to see how they would go, & believe me, THEY WENT! Sent most of them off to work with my other half & co-workers devoured them in no time! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 26, 2008

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