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    You are in: Home / Recipes / Cornucopia Salad Recipe
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    Cornucopia Salad

    Cornucopia Salad. Photo by Recipe Bell

    1/1 Photo of Cornucopia Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 28 mins

    3 hrs 20 mins

    8 mins

    sidMILB's Note:

    I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

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    Units: US | Metric



    1. 1
      In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
    2. 2
      Mix dressing ingredients and let stand for 5 minutes.
    3. 3
      Spread dressing over entire top of salad, covering it completely.
    4. 4
      Sprinkle cheese, green onions, and bacon over salad.
    5. 5
      Refrigerate for 3 to 4 hours before serving.

    Ratings & Reviews:

    • on July 05, 2007


      I liked it!! So did my adult friends. The kids, however, were picking out the stuff they didn't like. I don't like bell pepper, so I didn't use that. The recipe has 2 16-oz cans of water chestnuts, but the real recipe on the food network calls for 2 8-oz cans. I also toasted the nuts (pecans) and used golden raisins instead of regular ones. It kept really well over night and is still crisp on the third day! One key to the recipe, I think, is to use bananas that are not very ripe. I used yellow ones that still had a touch of green and no brown spots. I think riper ones would have been too overpowering.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2014


      Weird and wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011


      Took this to a friend's house as a side dish to fried chicken and it was a HUGE HIT! This traveled well and was loved by all. I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Cornucopia Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.3
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 8.1 g
    Cholesterol 36.9 mg
    Sodium 643.1 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 7.5 g
    Sugars 29.1 g
    Protein 10.1 g

    The following items or measurements are not included:


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