Cornucopia Salad

Name: Cornucopia Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 3785.44 ml mixed greens (romaine, red leaf, spinach, etc.); 2 green onions, sliced; 3 apples, cubed; 2 avocados, cubed; 4 small cooked boneless skinless chicken breasts; 311.84 g can mandarin oranges; 177.44 ml slivered almonds; 170.09 g blue cheese, crumbled; 118.29 ml raisins; 118.29 ml dried cranberries

Submitted by Jen Hill

"Recipe for Cornucopia salad served at Green Street Restaurant in Pasadena, CA"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 8

ingredients

3785.44 ml mixed greens (romaine, red leaf, spinach, etc.)
2 green onions, sliced
3 apples, cubed
2 avocados, cubed
4 small cooked boneless skinless chicken breasts
311.84 g can mandarin oranges
177.44 ml slivered almonds
170.09 g blue cheese, crumbled
118.29 ml raisins
118.29 ml dried cranberries

directions

Toss all ingredients in bowl.
Serve with citrus blue cheese vinaigrette.

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RECIPE SUBMITTED BY

Jen Hill

United States

5 Recipes

Southern California, born and bred. I'm an engineer for NASA. I read, play video games and watch anime for fun and steadfastly refuse to admit I'm a grown-up. I'm most unusual in my food likes/dislikes. I love tomato based foods like salsa, soup and ketchup, but can't stand whole tomatoes. I love whole bananas, but don't like things like banana bread or banana flavored candies.

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