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1/1 Photo of Cornubella
Okay, so it is stuffed peppers; but doesn't it sound fancier! This is what my son calls them, I don't know why. And I like it so that is what I call the dish. My dad's cousins' kids named a dish 'Sloppy-glop' and everyone loves it anyway....I'll stop rambling now. This is great with a tossed salad and some crusty bread. I will say 8 servings for the calculator, really if you were making this as an appetizer you could easily get up to 32 servings by cutting each piece into 4 after they are baked.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Italian chicken sausage