Cornstarch Banana Bread (Gluten-Free, Wheat-Free)

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READY IN: 1hr 20mins
Recipe by Second2None

From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.

Ingredients Nutrition

Directions

  1. Mix everything together with the exception of the bananas.
  2. In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
  3. Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.

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