Recipe by Second2None
From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.
- 473.18 ml cornstarch
- 236.59 ml sugar
- 118.29 ml butter
- 2 eggs
- 44.37 ml buttermilk or 44.37 ml yogurt
- 4.92 ml baking soda
- 4.92 ml vanilla extract
- 0.25 ml salt
- 3 bananas (mashed)
Directions See How It's Made
- Mix everything together with the exception of the bananas.
- In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
- Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.