Total Time
40mins
Prep 10 mins
Cook 30 mins

This was one my grandmother's trademark recipes. It is a twist on traditional cornbread and really good for Sunday lunch!

Ingredients Nutrition

Directions

  1. Mix first five ingredients together.
  2. Place in a buttered 9x13 pan.
  3. Top with cheese.
  4. Bake 350 degrees for 30 minutes.

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