Cornmeal Waffles
"These waffles add so much interested to your breakfast. Serve with melted butter and grape jelly for a real treat!"
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
10 waffles
ingredients
directions
- Mix everything together.
- Lumps should remain.
- Cook in a waffle iron, or like regular pancakes.
- Exceptionally good with grape jelly.
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Reviews
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Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker. -
Very nice and easy recipe. I used a stick of melted butter instead of tho oil. I made 13 waffles out of this recipe. -
My family & I liked this recipe. I will definately make it again. Real easy & quick to prepare. Thanks for sharing. -
This was okay. I just bought a waffle iron and the manual/cookbook advises letting the batter sit 5 minutes before cooking. I followed that recommendation and am so glad because the batter was very thin at first. We served the leftovers the next day along as an accompaniment to bean soup.
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This recipe was quick and easy to follow, and the resulting waffle was delicious and versatile. The cornmeal is filling and gives a slightly firm and crispy texture to the waffle. I've used it as a base for shortcakes by adding a bit of honey to the batter, had it for breakfast with yogurt and blueberries spread on top, and made it with jalapeno peppers and cheese to serve along side of chili! Definitely a "keeper" recipe. Thanks!
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Tweaks
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Very nice and easy recipe. I used a stick of melted butter instead of tho oil. I made 13 waffles out of this recipe.
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I liked this recipe a lot, I made a few alterations, however that might displease some people, but might please others. I used 3/4 cup 2% milk and 3/4 cup soymilk, 1 1/2 cups cornmeal, 1/2 cup organic white flour, 1/2 cup whole wheat flour, 2 tablespoons evaporated cane juice instead of sugar, 1/4 cup extra light olive oil, 1/4 cup spray butter (which tastes exactly like butter when used in recipes), 1/2 cup egg substitute, 1 tablespoon baking powder, and 1 teaspoon potassium salt rather than sodium salt. I ate mine with soy-nut butter, which I melted on the waffles in the microwave after spraying a little spray butter on them. It was very good, although a little dry, probably due to my use of whole wheat flour rather than all white flour. Thanks a lot, I enjoyed the recipe.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
