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    You are in: Home / Recipes / Cornmeal Waffles Recipe
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    Cornmeal Waffles

    Average Rating:

    2 Total Reviews

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    • on May 03, 2009

      Holy cow I love anything with cornmeal! These were definitely no exception. I divided this recipe in 6ths and still ended up with more than three waffles. As Paula said, the mush cooked incredibly fast, in fact no more than a couple of minutes. The color of the waffles is beautiful with a taste to match. Thanks, Molly!

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    • on December 24, 2005

      These were made for Christmas Eve brunch. They are crispy on the outside with a nice chewy texture inside. The mush was cooked in less than the 10 minutes mentioned in the recipe. The mush was quick cooled by placing in an ice bath for a few minutes. Also, the ingredients list has butter but the directions only mention shortening. I used the shortening. I made only half a recipe on my Belgian waffle maker with a yield of 8 delicious waffles. The waffles were garnished with frozen strawberries and warm maple syrup.

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    Nutritional Facts for Cornmeal Waffles

    Serving Size: 1 (2000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 49
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 79.4 mg
    26%
    Sodium 574.9 mg
    23%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 7.4 g
    14%

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