Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornmeal Waffles Recipe
    Lost? Site Map

    Cornmeal Waffles

    Cornmeal Waffles. Photo by PaulaG

    1/1 Photo of Cornmeal Waffles

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Molly53's Note:

    From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time for the mush not included in the preparation time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.
    2. 2
      Cool.
    3. 3
      Sift flour, salt, baking soda together.
    4. 4
      Beat eggs until very light and add to cornmeal mush.
    5. 5
      Add sifted flour mixture alternatively with milk and stir thoroughly.
    6. 6
      Add enough buttermilk or sour milk to make a thin batter.
    7. 7
      Spray your waffle iron with cooking spray.
    8. 8
      Bake batter in hot waffle iron until golden brown.

    Ratings & Reviews:

    • on May 03, 2009

      55

      Holy cow I love anything with cornmeal! These were definitely no exception. I divided this recipe in 6ths and still ended up with more than three waffles. As Paula said, the mush cooked incredibly fast, in fact no more than a couple of minutes. The color of the waffles is beautiful with a taste to match. Thanks, Molly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005

      55

      These were made for Christmas Eve brunch. They are crispy on the outside with a nice chewy texture inside. The mush was cooked in less than the 10 minutes mentioned in the recipe. The mush was quick cooled by placing in an ice bath for a few minutes. Also, the ingredients list has butter but the directions only mention shortening. I used the shortening. I made only half a recipe on my Belgian waffle maker with a yield of 8 delicious waffles. The waffles were garnished with frozen strawberries and warm maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cornmeal Waffles

    Serving Size: 1 (2000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 49
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 79.4 mg
    26%
    Sodium 574.9 mg
    23%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites