2 Reviews

These breadsticks were very unusual and really good! I did use both the cinnamon and the cayenne and they gave the bread a really distinctive flavor. I had to use quite a bit of extra flour as I was kneading because my dough was a little sticky. All in all, I enjoyed these breadsticks!

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loof November 01, 2007

I had a leftover cooked sweet potato in the fridge so I wanted to try this recipe. My kids really liked these. My older son said they reminder him of pancakes so he promptly dipped them in panckae syrup. For my husband and I they were a little bland; we couldn't taste the potato. I did not put the cayenne in, but feel it may be needed. Maybe add some other add-ins to increase flavor?

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Zetty66 October 05, 2007
Cornmeal Sweet Potato Breadsticks