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    You are in: Home / Recipes / Cornmeal Sweet Potato Breadsticks Recipe
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    Cornmeal Sweet Potato Breadsticks

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 01, 2007

      These breadsticks were very unusual and really good! I did use both the cinnamon and the cayenne and they gave the bread a really distinctive flavor. I had to use quite a bit of extra flour as I was kneading because my dough was a little sticky. All in all, I enjoyed these breadsticks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      I had a leftover cooked sweet potato in the fridge so I wanted to try this recipe. My kids really liked these. My older son said they reminder him of pancakes so he promptly dipped them in panckae syrup. For my husband and I they were a little bland; we couldn't taste the potato. I did not put the cayenne in, but feel it may be needed. Maybe add some other add-ins to increase flavor?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cornmeal Sweet Potato Breadsticks

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 108.6 mg
    4%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 3.6 g
    7%

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