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This one was a total flop for me. It literally glued my waffle iron shut even after I had oiled it. And the parts that I was able to scrape off tasted like sand paper.
Have always enjoyed sourdough, & that's what drew me to this recipe! And then there's the combo of whole wheat & white flours along with the cornmeal! Very, very tasty! Did freeze some just to see how that works out, & the rest were serve with a choice of either cottage cheese or vanilla yogurt AND a homemade strawberry sauce! OUTSTANDING! Thanks much for sharing the recipe! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #17]