Total Time
Prep 10 mins
Cook 22 mins

So good!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Lightly spoon flour into measuring cups, level with a knife.
  3. Combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
  4. Add milk and egg to cornmeal mixture; stir just until moist.
  5. Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands.
  6. Cover a baking sheet with parchment paper; coat with cooking sprat.
  7. Pat dough into a 7-inch circle on prepared baking sheet.
  8. Cut dough into 8 wedges, cutting into but not through dough.
  9. Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
  10. Serve warm.