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    You are in: Home / Recipes / Cornmeal Sage Bisquick Biscuits Recipe
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    Cornmeal Sage Bisquick Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    juniperwoman's Note:

    These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart Smart Bisquick. The recipe is slightly changed from bettycrocker.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450ºF.
    2. 2
      Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
    3. 3
      Drop by 12 spoonfuls onto parchment-lined cookie sheet.
    4. 4
      Bake 8 to 10 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cornmeal Sage Bisquick Biscuits

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 32
    29%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.2 mg
    0%
    Sodium 197.3 mg
    8%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.2 g
    8%
    Protein 2.3 g
    4%

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