Total Time
15mins
Prep 5 mins
Cook 10 mins

These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart Smart Bisquick. The recipe is slightly changed from bettycrocker.com.

Directions

  1. Heat oven to 450ºF.
  2. Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
  3. Drop by 12 spoonfuls onto parchment-lined cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown.