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    You are in: Home / Recipes / Cornmeal-Sage Biscuits and Sausage Gravy Recipe
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    Cornmeal-Sage Biscuits and Sausage Gravy

    Average Rating:

    2 Total Reviews

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    • on November 23, 2013

      Review is just for the biscuits, but, gosh, what terrific biscuits! I used kefir instead of buttermilk and just plain forgot to add the sugar, and did not miss it. They browned beautifully and the flavor was just great. I would likely add just a little more green onion next time, did not really notice the flavor and I like green onions, but they are terrific just as they are. Made a delicious light dinner for us tonight with sausage gravy I already had and some soup.

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    • on December 01, 2012

      I printed this recipe when I first saw it, I'm so happy I did! I have sage and thyme still growing and thought this would be a great way to use some. I did add a little dried sage also. The biscuits are amazing as was the gravy! I used a hint from another recipe (can't remember which) to pat the biscuit dough out to the right thickness and just cut into squares. I do this all the time, much faster and since there is less handling the biscuits are more tender. Thanks Annacia for a real keeper!!!

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    Nutritional Facts for Cornmeal-Sage Biscuits and Sausage Gravy

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 235
    51%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.2 g
    66%
    Cholesterol 93.3 mg
    31%
    Sodium 419.8 mg
    17%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    sausage gravy

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