3 Reviews

Review is just for the biscuits, but, gosh, what terrific biscuits! I used kefir instead of buttermilk and just plain forgot to add the sugar, and did not miss it. They browned beautifully and the flavor was just great. I would likely add just a little more green onion next time, did not really notice the flavor and I like green onions, but they are terrific just as they are. Made a delicious light dinner for us tonight with sausage gravy I already had and some soup.

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duonyte November 23, 2013

I printed this recipe when I first saw it, I'm so happy I did! I have sage and thyme still growing and thought this would be a great way to use some. I did add a little dried sage also. The biscuits are amazing as was the gravy! I used a hint from another recipe (can't remember which) to pat the biscuit dough out to the right thickness and just cut into squares. I do this all the time, much faster and since there is less handling the biscuits are more tender. Thanks Annacia for a real keeper!!!

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Linda's Kitchen December 01, 2012

If you want Gravy and Biscuits for dinner!!! Hamburger gravy and Biscuits is the best way to have it for dinner!!! It's awesome!!! You make it about the same way like sausage gravy but with hamburger meat!!!

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Sheila F. July 21, 2015
Cornmeal-Sage Biscuits and Sausage Gravy