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    You are in: Home / Recipes / Cornmeal Rye Waffles Recipe
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    Cornmeal Rye Waffles

    Average Rating:

    1 Total Reviews

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    • on March 22, 2014

      Wonderfully different, a cross between cornbread and rye bread, no wonder that this is one of the favorite recipes in the King Arthur Flour Baking Book. We each had 2 waffles (the mix made 9) and were full, thanks to the whole grains. (BTW, I used rye flour I had ground myself because I make so much rye bread.) An idea to try next time is to separate the eggs, and fold in whipped whites with the baking powder and baking soda; that should make the waffles even lighter. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Cornmeal Rye Waffles

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2558.3
     
    Calories from Fat 1168
    45%
    Total Fat 129.7 g
    199%
    Saturated Fat 73.9 g
    369%
    Cholesterol 684.3 mg
    228%
    Sodium 5297.5 mg
    220%
    Total Carbohydrate 304.1 g
    101%
    Dietary Fiber 29.9 g
    119%
    Sugars 11.8 g
    47%
    Protein 60.5 g
    121%

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