Recipe by Dienia B.
adapted from king arthurs flour site and kt made blog if you dont want to add sugar honey or real maple syrup works well also
Top Review by KateL
Wonderfully different, a cross between cornbread and rye bread, no wonder that this is one of the favorite recipes in the King Arthur Flour Baking Book. We each had 2 waffles (the mix made 9) and were full, thanks to the whole grains. (BTW, I used rye flour I had ground myself because I make so much rye bread.) An idea to try next time is to separate the eggs, and fold in whipped whites with the baking powder and baking soda; that should make the waffles even lighter. Made for Please Review My Recipe tag game.
- 2 cups milk
- 1 tablespoon lemon juice
- 2 eggs
- 2 teaspoons sugar
- 2 cups cornmeal
- 1 cup rye flour
- 1⁄2 cup butter, melted
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
Directions See How It's Made
- mix milk ,butter, eggs ,cornmeal, sugar and rye together
- let rest 15 minutes for flours to soften
- add lemon juice mix
- add baking soda and baking powder
- pam the heck out of waffle iron every time these guys stick
- batter will be thick use a little less than 1/2 cup of batter and spread it out a little
- the longer you cook these the crisper they are.