Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornmeal Rye Waffles Recipe
    Lost? Site Map

    Cornmeal Rye Waffles

    Cornmeal Rye Waffles. Photo by KateL

    1/2 Photos of Cornmeal Rye Waffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dienia B.'s Note:

    adapted from king arthurs flour site and kt made blog if you dont want to add sugar honey or real maple syrup works well also

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      mix milk ,butter, eggs ,cornmeal, sugar and rye together
    2. 2
      let rest 15 minutes for flours to soften
    3. 3
      add lemon juice mix
    4. 4
      add baking soda and baking powder
    5. 5
      pam the heck out of waffle iron every time these guys stick
    6. 6
      batter will be thick use a little less than 1/2 cup of batter and spread it out a little
    7. 7
      the longer you cook these the crisper they are.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 22, 2014

      55

      Wonderfully different, a cross between cornbread and rye bread, no wonder that this is one of the favorite recipes in the King Arthur Flour Baking Book. We each had 2 waffles (the mix made 9) and were full, thanks to the whole grains. (BTW, I used rye flour I had ground myself because I make so much rye bread.) An idea to try next time is to separate the eggs, and fold in whipped whites with the baking powder and baking soda; that should make the waffles even lighter. Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cornmeal Rye Waffles

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2558.3
     
    Calories from Fat 1168
    45%
    Total Fat 129.7 g
    199%
    Saturated Fat 73.9 g
    369%
    Cholesterol 684.3 mg
    228%
    Sodium 5297.5 mg
    220%
    Total Carbohydrate 304.1 g
    101%
    Dietary Fiber 29.9 g
    119%
    Sugars 11.8 g
    47%
    Protein 60.5 g
    121%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites