3 Reviews

These are AMAZING rolls! Not yeasty or gummy, these are lovely white rolls with body. I made the recipe exactly as stated with no problems. The rolls stayed fresh in a sealed container for 4 days (no more left after that!). Absolutely fantastic!!!

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Boxerwing March 16, 2004

This recipe makes outstanding rolls. Just remind me next time not to double the recipe. It wasn't a lot of trouble, but it is a lot of dough. I had to halve the double batch to knead it. Oh, and this does go through the horrible sticky mess stage before you get all the flour kneaded in and achieve bread dough. Even the kneaded dough was a bit sticky, but I didn't want to get it too stiff. On the other hand, the rolls rose amazingly in the oven and are light and delicious. Will definitely use this recipe again. Thank you very much for posting it.

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mianbao June 15, 2012
Cornmeal Rolls