Cornmeal Porridge

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READY IN: 25mins
Recipe by Chef Ajeen Beckford

Jamaican Classic morning cereal

Ingredients Nutrition

Directions

  1. 1. Bring water to boil and add salted.
  2. 2. Combine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
  3. 3. Add coconut cream.
  4. 4. Cover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
  5. 5. Stir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
  6. 6. Remove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.

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