Cornmeal Porridge

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READY IN: 25mins
Recipe by Chef Ajeen Beckford

Jamaican Classic morning cereal

Ingredients Nutrition


  1. 1. Bring water to boil and add salted.
  2. 2. Combine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
  3. 3. Add coconut cream.
  4. 4. Cover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
  5. 5. Stir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
  6. 6. Remove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.

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