Recipe by Scotty & Callie's Mom
I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.
Top Review by gnorum
Did this as a crust for a tamale pie. Added a half teaspoon of baking powder to fluff it up, and filled it with a really savory tabasco spiced ground beef. A topping of cheddar cheese and a few minutes at 350 made a fabulous dinner. Not something I would use for a sweet dish, but as a shell for a savory dish it was perfect.