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    You are in: Home / Recipes / Cornmeal Pie Recipe
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    Cornmeal Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    maddy05 Vanderwalt's Note:

    This is an South African dish very popular at barbecues. It is very tasty and even little kids love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Spray 8x8-inch square pan.
    3. 3
      Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
    4. 4
      Heat till boiling and let simmer for 5 minutes-stirring constantly.
    5. 5
      Let cool.
    6. 6
      Mix in eggs, baking soda, and half of the cheese.
    7. 7
      Pour into prepared pan.
    8. 8
      Sprinkle over the left over cheese and bacon bits.
    9. 9
      Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.

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    Ratings & Reviews:

    • on November 25, 2004

      45

      This dish is quick and easy to make! I used "real bacon" bacon bits, and left out the extra salt as the other ingredients left it quite salty! It is best served warm, but my guests enjoyed it right out of the fridge as well! This dish reheats well, so it can be made the day before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 132
    40%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 108.6 mg
    36%
    Sodium 1097.3 mg
    45%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.9 g
    83%
    Protein 12.3 g
    24%

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