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    You are in: Home / Recipes / Cornmeal Pie Recipe
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    Cornmeal Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Tricia Foley's Note:

    This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Mix cornmeal and sugar together.
    3. 3
      Add to next 4 ingredients.
    4. 4
      Cook over medium heat stirring constantly until boiling and thickens.
    5. 5
      Remove from heat and pour into pie shell.
    6. 6
      Add meringue (instructions to follow).
    7. 7
      Bake for 5 minutes or until meringue is golden brown.
    8. 8
      MERINGUE.
    9. 9
      Beat egg whites until frothy.
    10. 10
      Gradually beat in sugar.
    11. 11
      Continue beating until stiff peaks form.
    12. 12
      Spread over pie filling.

    Ratings & Reviews:

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    Nutritional Facts for Cornmeal Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 189
    53%
    Total Fat 21.0 g
    32%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.2 g
    100%
    Protein 4.1 g
    8%

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