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Total Time
50mins
Prep 20 mins
Cook 30 mins

These are great with chili or soup. These are low GI and very very tasty!

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Lightly coat a 12 cup muffin pan with oil spray.
  3. In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
  4. Stir in the corn, bell pepper, and chives.
  5. Quickly stir in the flour, cornmeal, and a pinch of salt.
  6. Spoon the batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.