Cornmeal, Pepper, and Chive Muffins

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READY IN: 50mins
Recipe by Mrs. Doeinck

These are great with chili or soup. These are low GI and very very tasty!

Ingredients Nutrition


  1. Preheat the oven to 375.
  2. Lightly coat a 12 cup muffin pan with oil spray.
  3. In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
  4. Stir in the corn, bell pepper, and chives.
  5. Quickly stir in the flour, cornmeal, and a pinch of salt.
  6. Spoon the batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.

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