Cornmeal Pancakes With Honey-Cinnamon Butter

Total Time
16mins
Prep 10 mins
Cook 6 mins

These pancakes are so delicious! --- yield is only estimated depending on the size of pancakes.

Ingredients Nutrition

Directions

  1. To make the butter: in a bowl using an electric mixer beat all ingredients until fluffy, season with salt if desired.
  2. To make the pancakes: sift together 1 cup plus 2 tablespoons flour, cornmeal, sugar, baking powder and salt in a large bowl.
  3. Whisk the eggs in a medium bowl, then whisk in sour cream, milk, oil and vanilla.
  4. Add the egg mixture to the flour mixture, whisking until blended.
  5. Heat a griddle or heavy skillet over medium heat with butter.
  6. Pour about 1/3-cup batter onto griddle.
  7. Cook until the bottoms brown (about 3-4 minutes.
  8. Turn over pancakes and cook till the bottom browns (about 2 minutes).
  9. Serve with honey-cinnamon butter.
  10. Delicious!

Reviews

(3)
Most Helpful

We love it. Thanks Kitten.

YungB August 04, 2008

These wre sooo good! they were nice and fluffy. I did add a little extra sugar to sweeten them. The Honey Cinnamon butter is awesome with these!

hshep22 October 01, 2007

These were lovely, rich, and fluffy pancakes. I used Splenda for the sugar. We absolutely loved the cinnamon honey butter and I think that I might try it on toast and waffles too. Great variation on pancakes Kittencal! Thanks!

akgrown August 27, 2006

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