2 Reviews

Very tasty, with the buttery crispy outside and tender inside. If you like cornbread, you will probably like these cakes.

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Terri Newell June 29, 2013

You have to like the combination of honey, salt and pepper to like this. As I like it a lot, I tried this recipe, and it surpassed my expectations! I used gluten free flour and almond milk which both worked very well. Also I had to use canned corn kernels - no frozen ones in my aerea. The pancakes are firm, not fluffy, but not heavy either but just nicely solid. Don't use anything else than butter and honey, it won't be the same without it. The butter and honey flavour mixed with the coarse salt and the pepper are what makes this so special. I will definitely make this again! Thanks for posting.
Made for New Kids On The Block.

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Mia in Germany May 12, 2011
Cornmeal Pancakes With Honey and Black Pepper