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    You are in: Home / Recipes / Cornmeal Pancakes With Honey and Black Pepper Recipe
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    Cornmeal Pancakes With Honey and Black Pepper

    Average Rating:

    2 Total Reviews

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    • on June 29, 2013

      Very tasty, with the buttery crispy outside and tender inside. If you like cornbread, you will probably like these cakes.

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    • on May 12, 2011

      You have to like the combination of honey, salt and pepper to like this. As I like it a lot, I tried this recipe, and it surpassed my expectations! I used gluten free flour and almond milk which both worked very well. Also I had to use canned corn kernels - no frozen ones in my aerea. The pancakes are firm, not fluffy, but not heavy either but just nicely solid. Don't use anything else than butter and honey, it won't be the same without it. The butter and honey flavour mixed with the coarse salt and the pepper are what makes this so special. I will definitely make this again! Thanks for posting.
      Made for New Kids On The Block.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cornmeal Pancakes With Honey and Black Pepper

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 85
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 66.0 mg
    22%
    Sodium 1017.6 mg
    42%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.9 g
    35%
    Protein 7.6 g
    15%

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