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    You are in: Home / Recipes / Cornmeal Pancakes Using Yogurt Recipe
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    Cornmeal Pancakes Using Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    girl#1177249's Note:

    I got this recipe from a container of Dannon Light & Fit. They are surprisingly good. The recipe suggested strawberry or vanilla yogurt but I plan on experimenting with different flavors. I think peach would be really good, suggestions are always welcome :)

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
    2. 2
      Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
    3. 3
      Pour 1/4 cup measures of batter into skillet in batches.
    4. 4
      Cook about 3 minutes or until golden, turn and cook 1 minute more.
    5. 5
      Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.

    Ratings & Reviews:

    • on August 26, 2010

      45

      These were quite nice, lots of flavour and make a nice thick pikelet. I served with cream cheese. The mixture could be thinned a little I thought with some milk and it would make more. I got about 11 pikelets out of a mix. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Pancakes Using Yogurt

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.3 mg
    24%
    Sodium 432.9 mg
    18%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.6 g
    62%
    Protein 7.2 g
    14%

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