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    You are in: Home / Recipes / Cornmeal pancakes Recipe
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    Cornmeal pancakes

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on February 12, 2005

      I expected a rather heavy but tasty pancake. I was so surprised how light these were and how delicious. They reminded me of Johnny Cake" that my Mom made years ago which she served with maple syrup. Definately going into my permanent recipe file.

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    • on June 15, 2004

      These pancakes were just what I was craving -- a slightly dense, hearty, earthy version of a pancake. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      I'm a diabetic and I am surprised that these pancakes are really low carbohydrate which keep my blood sugar steady.:) Somehow I would recommand to heat them up with microwave instead of toaster oven to keep them not too dry but soft.

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    Nutritional Facts for Cornmeal pancakes

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 56.4 mg
    18%
    Sodium 399.6 mg
    16%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

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