I made these pancakes this morning. It was an excellent, reliable recipe, with great flavor, texture and rise. I will definitely use this again, and have some ideas for making savory cakes as side dishes with dinner- less sugar, add fresh herbs, etc. I'll let you know how that works!
Just a note to those in low-humidity areas: the batter was a little thick, so next time I may add just a little more liquid to the recipe. I live in the desert, so our flours hold less moisture than in other regions.
Nice blend between a flour pancake and a full on cornmeal pancake. I used whole wheat white flour and they were wonderfully light! (I also added a tad of vanilla as another reviewer suggested) I will make these again!
Very tasty! Like other reviewers said, these were so light and fluffy. They cooked very quickly on my stove, and I burned two batches before I figured out the best setting for my cooktop.
This pancake recipe as is was wonderful, light, fluffy and delicious. Since I was looking for a more Johnny cake style, I played with the flour to cornmeal ratio and found that 1 cup flour to 1 cup cornmeal with no other tweaks produced and equally light and fluffy griddle cake with a nice crispy exterior and that "corny" flavor we were looking for. I used a fine ground white cornmeal and bacon fat (god help me but you only live once) for the frying.
This recipe makes absolutely fantastic pancakes that are light, fluffy, tasty and easy. I added 1 tsp of vanilla and cut the sugar to 1 tbl. I also added 1/2 C frozen blueberries. served with melted butter, real maple syrup or blueberry preserves...yum! Thanks for sharing this great recipe. BTW, I used soymilk.
These pancakes were a good change. Typically I find cornbread pancake recipes to be flat and heavy. These were light and good. I will make these again.
I tried a few different recipies and my husband loved this one. I will make these again.
These are delicious,,,I used gluten free flour blend #438139 instead of ordinary flour and the taste and texture were as described,,,light and delicious thank you for sharing
These were very good, and easy to throw together. I used white cornmeal and needed to add a bit more liquid to mine, I also may add some vanilla next time. Made for the Best of 2010 tag game. Thanks for sharing, The Daycare Lady!
This recipe is great! Perfect batter consistency, I didn't have to doctor it at all. Cooked up wonderfully as well. Thanks for posting. : )