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    You are in: Home / Recipes / Cornmeal Pancakes Recipe
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    Cornmeal Pancakes

    Cornmeal Pancakes. Photo by alligirl

    1/4 Photos of Cornmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    The Daycare Lady's Note:

    I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
    2. 2
      Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

    Ratings & Reviews:

    • on February 05, 2011

      55

      I made these pancakes this morning. It was an excellent, reliable recipe, with great flavor, texture and rise. I will definitely use this again, and have some ideas for making savory cakes as side dishes with dinner- less sugar, add fresh herbs, etc. I'll let you know how that works!

      Just a note to those in low-humidity areas: the batter was a little thick, so next time I may add just a little more liquid to the recipe. I live in the desert, so our flours hold less moisture than in other regions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      Nice blend between a flour pancake and a full on cornmeal pancake. I used whole wheat white flour and they were wonderfully light! (I also added a tad of vanilla as another reviewer suggested) I will make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      55

      This recipe makes absolutely fantastic pancakes that are light, fluffy, tasty and easy. I added 1 tsp of vanilla and cut the sugar to 1 tbl. I also added 1/2 C frozen blueberries. served with melted butter, real maple syrup or blueberry preserves...yum! Thanks for sharing this great recipe. BTW, I used soymilk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cornmeal Pancakes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 181
    39%
    Total Fat 20.1 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 104.3 mg
    34%
    Sodium 1027.8 mg
    42%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 11.7 g
    23%

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