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    You are in: Home / Recipes / Cornmeal Pancakes Recipe
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    Cornmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tarlain's Note:

    No sure where I found this recipe, but I just love it.

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, cornmeal, baking powder and salt in mixing bowl.
    2. 2
      In separate bowl, combine eggs, milk and butter.
    3. 3
      Add the liquid ingredients to the dry ingredients and stir until the lumps disappear.
    4. 4
      Pour batter in uniform amounts onto a hot, greased griddle.
    5. 5
      When cakes are full of bubbles, turn with a pancake turner and brown other side.
    6. 6
      Turn only once.
    7. 7
      (optional) If you want kick it up a notch dice up a hot pepper and add it to the batter.

    Ratings & Reviews:

    • on March 27, 2009

      I followed the recipe exactly (with the addition of some mashed banana), but ALL I could taste was all that baking soda! I thought 4 tsps was a lot, I'll try again later with less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      45

      These were very good pancakes. Good alternative to corn muffins or bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      55

      I love cornmeal pancakes and these were delicious! I halved the recipe, which wound up being just right for two adults. The only change I made was to add a pinch of unrefined sugar. I'm going to try to mix these up as a dry mix with some powdered egg whites so we can take them camping!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornmeal Pancakes

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 89.2 mg
    29%
    Sodium 717.6 mg
    29%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 7.9 g
    15%

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