Cornmeal Pancakes

READY IN: 30mins
Recipe by LUv 2 BaKE

These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.

Top Review by whtbxrmom

They weren't heavy at all, nice and light and fluffy. The recipe was easy to follow, simple ingredients and directions. They cooked up nicely. However, these weren't for us. My family never had cornmeal pancakes before. I thought we would really like them, we like pancakes and we like corn muffin. I do think they turned out like they were supposed to. They just weren't for us. Thank you for a simple, easy recipe that allowed us to try something new. Like they say, you never know unless you try.

Ingredients Nutrition


  1. Combine flour, baking soda and cornmeal.
  2. Add egg, buttermilk and vanilla.
  3. Stir until just mixed.
  4. Pour by 1/4 cup into a hot pan.
  5. Cook until bubbles appear, flip.
  6. Makes about 10 pancakes.
  7. I put 1 serving as one pancake.
  8. Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.

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