Cornmeal Oven-Fried Chicken

Total Time
Prep 20 mins
Cook 40 mins

Very economical recipe from Taste of Home.

Ingredients Nutrition


  1. In a large resealable plastic bag combine the first 9 ingredients.
  2. Place the buttermilk in a shallow bowl.
  3. Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
  4. Place in a 13-inch x 9-inch baking pan coated with cooking spray.
  5. Bake at 375* for 10 minutes; drizzle with butter.
  6. Bake 30-40 minutes longer or until juices run clear.
Most Helpful

This was excellent! :) The chicken was so juicy, and t he coating was crisp. On the side, I made My Version of Mexican Rice, along with assorted vegies. Thank you for a great dinner!

VickyJ April 10, 2010