Cornmeal Oven-Fried Chicken

Total Time
1hr
Prep
20 mins
Cook
40 mins

Very economical recipe from Taste of Home.

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Ingredients

Nutrition

Directions

  1. In a large resealable plastic bag combine the first 9 ingredients.
  2. Place the buttermilk in a shallow bowl.
  3. Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
  4. Place in a 13-inch x 9-inch baking pan coated with cooking spray.
  5. Bake at 375* for 10 minutes; drizzle with butter.
  6. Bake 30-40 minutes longer or until juices run clear.