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    You are in: Home / Recipes / Cornmeal Mush Bread Recipe
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    Cornmeal Mush Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BamaBelle30's Note:

    A cross between cornbread and a corn souffle. The outside will be crunchy with a moist inside. (Junior League cookbook)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) can cream-style corn
    • 1 cup sour cream
    • 1 cup self-rising cornmeal
    • 1/2 teaspoon salt
    • 2 eggs
    • 1/2 cup vegetable oil

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.
    2. 2
      In a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. Mix well. Add the vegetable oil and stir until blended.
    3. 3
      Pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cornmeal Mush Bread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.9
     
    Calories from Fat 387
    71%
    Total Fat 43.0 g
    66%
    Saturated Fat 11.9 g
    59%
    Cholesterol 131.0 mg
    43%
    Sodium 908.3 mg
    37%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.2 g
    8%
    Protein 8.5 g
    17%

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