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Total Time
50mins
Prep 15 mins
Cook 35 mins

The name is self explanitory.............I remember having this as a kid, good stuff

Ingredients Nutrition

Directions

  1. Mix cold water and corn meal.
  2. Stir into boiling water and salt.
  3. Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
  4. Pack into greased metal can or mold.
  5. Cover with plastic and chill overnight or until firm.
  6. Slice 1/2 inch thick and brown in skillet.
  7. Serve with butter and syrup.
Most Helpful

5 5

My husband and brother love this. They want it fried in butter with a little oil and eat it as fried bread. In case the mush doesn't get firm, I fry it as pancakes. I never use flour and have never had to use a double boiler. Thanks for posting. There is a recipe for cornmeal mush on the back of Quaker cornmeal which also works well.

5 5

I made this for breakfast this morning. It was so creamy and delicious! I added some butter and honey. It easily made 4 servings. I have some left over that I mixed with parmesan cheese, garlic and parsley that I'm going to fry up for dinner. Thanks for the great technique.

5 5

My grandpa used to make this for us when I was young. We dip it in flour before frying it in a skillet.