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    You are in: Home / Recipes / Cornmeal Mush Recipe
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    Cornmeal Mush

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Stephen Shafer's Note:

    The name is self explanitory.............I remember having this as a kid, good stuff

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    Ingredients:

    Serves: 2-4

    Yield:

    breakfast

    Units: US | Metric

    Directions:

    1. 1
      Mix cold water and corn meal.
    2. 2
      Stir into boiling water and salt.
    3. 3
      Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
    4. 4
      Pack into greased metal can or mold.
    5. 5
      Cover with plastic and chill overnight or until firm.
    6. 6
      Slice 1/2 inch thick and brown in skillet.
    7. 7
      Serve with butter and syrup.

    Ratings & Reviews:

    • on March 16, 2012

      55

      My husband and brother love this. They want it fried in butter with a little oil and eat it as fried bread. In case the mush doesn't get firm, I fry it as pancakes. I never use flour and have never had to use a double boiler. Thanks for posting. There is a recipe for cornmeal mush on the back of Quaker cornmeal which also works well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      55

      I made this for breakfast this morning. It was so creamy and delicious! I added some butter and honey. It easily made 4 servings. I have some left over that I mixed with parmesan cheese, garlic and parsley that I'm going to fry up for dinner. Thanks for the great technique.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      My grandpa used to make this for us when I was young. We dip it in flour before frying it in a skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cornmeal Mush

    Serving Size: 1 (269 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 19
    92%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1198.3 mg
    49%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.3 g
    1%
    Protein 4.9 g
    9%

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