Recipe by JenniferK2
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
Top Review by loof
This was really good! I loved fried mush so I had to try this and I did enjoy it. I topped mine with some sugar and lowfat milk for a great healthy breakfast - thanks for sharing your recipe!
Directions See How It's Made
- Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
- Mix cornmeal with remaining water in a small bowl.
- Add cornmeal mixture slowly to boiling water, stirring constantly.
- Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.