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    You are in: Home / Recipes / Cornmeal Mush Recipe
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    Cornmeal Mush

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2006

      My mom made cornmeal mush for our family when I was a kid! It came in a roll like sausage already made at the grocery store. She would cut it, dip it in egg and dust it with flour before frying. Then we would top with butter and syrup, or just powdered sugar before devouring it!!

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    • on April 25, 2005

      I've been making mush for years. I put it in a loaf pan...then when set...cut in slices...we dust them with flour before frying!! Yum!

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    • on April 23, 2005

      I'd suggest that you try cutting the mush with a string or unflavored dental floss. Works great, and no knives to wash!

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    Nutritional Facts for Cornmeal Mush

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 9
    88%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.4 g
    4%

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