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    You are in: Home / Recipes / Cornmeal Muffins With Bacon Bits and Pecans Recipe
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    Cornmeal Muffins With Bacon Bits and Pecans

    Cornmeal Muffins With Bacon Bits and Pecans. Photo by Marie Nixon

    1/1 Photo of Cornmeal Muffins With Bacon Bits and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'Soup Makes the Meal' by Ken Haedrich

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    Units: US | Metric


    1. 1
      Grease a 12-cup muffin tin; preheat oven to 400°.
    2. 2
      Put the bacon in a hot large skillet and fry until it is crisp-cooked.
    3. 3
      Transfer to a paper towel-lined plate.
    4. 4
      When cool enough to handle, chop and set aside.
    5. 5
      Sift the flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
    6. 6
      In another bowl, whisk the egg until frothy, then blend in the milk and oil.
    7. 7
      Make a well in the center of the dry mixture and add the liquid all at once.
    8. 8
      Stir briefly; add the pecans and continue to stir just until blended.
    9. 9
      Divide the batter evenly between the muffin cups.
    10. 10
      Bake on the center rack of the oven until the tops are lightly golden, about 20 minutes.
    11. 11
      Transfer the muffins to a wire rack or, if you're serving them immediately, put them in a cloth-lined basket and serve.
    12. 12
      Variation-add up to 1 cup grated smoked cheddar or Gouda or 1/2 cup crumbled blue cheese.

    Ratings & Reviews:

    • on January 09, 2012


      These muffins did not work out well for me. They were very, very heavy. They were done baking before they were able to get a golden color. I followed the recipe and used the option of unsalted butter rather than oil.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornmeal Muffins With Bacon Bits and Pecans

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.3 g
    Cholesterol 26.2 mg
    Sodium 324.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 5.6 g

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