Cornmeal Muffins (Pre-1940's)

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READY IN: 35mins
Recipe by Chef Aint Bs

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients Nutrition


  1. Mix and sift dry ingredients.
  2. Add gradually milk and eggs beaten.
  3. Add fat.
  4. Bake in greased muffin pans in hot oven 400 degrees for aprox 25 minutes.

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