Cornmeal Muffins
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 Muffins
- Serves:
- 6
ingredients
- 1 cup unbleached all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 2 large eggs
- 1⁄4 cup vegetable oil
- 3⁄4 cup milk
directions
- Grease 12 2 1/2-inch muffin cups.
- Heat oven to 425°F.
- Sift flour, baking powder, sugar and salt into medium-sized bowl.
- Add cornmeal and stir to mix well.
- In small bowl, beat eggs with fork.
- Add milk and oil.
- Add all at once to dry ingredients.
- Stir mixture only until dry ingredients are moistened.
- Batter will be lumpy.
- Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.
- Bake 15 to 20 minutes, or until golden brown.
- Remove and serve hot with butter, bacon and eggs.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize.
I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
(A) : Aromatherapy/Homeopathic/Less toxic
I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.