Cornmeal Muffins

Submitted by kinmoratree

"My modification of a recipe from Taste of Home."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 6

ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1⁄3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon onion powder (or to taste)
• 1⁄8 teaspoon garlic powder (or to taste)
• 1 cup cream-style corn
• 1⁄2 cup Miracle Whip light
• 3 tablespoons canola oil
• 1 egg

directions

1. In a large mixing bowl, combine dry ingredients.
2. Make a well in the center and add all remaining ingredients.
3. Stir just until mixed.
4. Spoon into 12 greased muffin cups.
5. Bake at 400 for 20 minutes.

Reviews

[iewe7726]

This is good, reminded me a little bit of miniature corn puddings, but a little denser -- maybe somewhere between traditional corn bread and corn puddings -- think it is the addition of the cream style corn. Next time I think I will omit the garlic powder though. Thanks!

 

[MommaEllen]

Gave this 5 stars because the muffins were still moist the next day, even when I forgot to wrap them up. This is a sweet cormeal, but not too sweet and just the right amount of corn. I used some frozen corn, but otherwise kept everything the same. Thanks for sharing! Made for Fall PAC '08.