Total Time
25mins
Prep 5 mins
Cook 20 mins

My modification of a recipe from Taste of Home.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine dry ingredients.
  2. Make a well in the center and add all remaining ingredients.
  3. Stir just until mixed.
  4. Spoon into 12 greased muffin cups.
  5. Bake at 400 for 20 minutes.
Most Helpful

This is good, reminded me a little bit of miniature corn puddings, but a little denser -- maybe somewhere between traditional corn bread and corn puddings -- think it is the addition of the cream style corn. Next time I think I will omit the garlic powder though. Thanks!

iewe October 24, 2008

Gave this 5 stars because the muffins were still moist the next day, even when I forgot to wrap them up. This is a sweet cormeal, but not too sweet and just the right amount of corn. I used some frozen corn, but otherwise kept everything the same. Thanks for sharing! Made for Fall PAC '08.

MommaEllen October 06, 2008