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    You are in: Home / Recipes / Cornmeal Muffins Recipe
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    Cornmeal Muffins

    Average Rating:

    1 Total Reviews

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    • on February 25, 2007

      Served these Cornmeal Muffins along with a pot of homemade soup. Serving muffins in place of the usual buns or biscuits added variety to our evening meal. I used muffin tins - which made for great eye appeal. Next time around will be giving the 8x8 pan a go - and there will be a next time. I am going to have to try them with huevos rancheros one of these weekend mornings.

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    Nutritional Facts for Cornmeal Muffins

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1721.0
     
    Calories from Fat 636
    36%
    Total Fat 70.6 g
    108%
    Saturated Fat 13.4 g
    67%
    Cholesterol 237.1 mg
    79%
    Sodium 1501.7 mg
    62%
    Total Carbohydrate 243.4 g
    81%
    Dietary Fiber 10.0 g
    40%
    Sugars 67.8 g
    271%
    Protein 32.6 g
    65%

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