Cornmeal Muffins

READY IN: 30mins
Recipe by Swan Valley Tammi

There's one recipe here that's fairly similar to this one, but the proportions are a little different. These are my favourite accompaniment to bacon and eggs or huevos rancheros on a Saturday morning. (And if you're like me and can't stand washing and drying muffin tins, just bake it in a greased 8x8 or 9-inch round pan like a cake. Same baking time, same taste, WAY less mess and clean-up!!)

Top Review by Gerry

Served these Cornmeal Muffins along with a pot of homemade soup. Serving muffins in place of the usual buns or biscuits added variety to our evening meal. I used muffin tins - which made for great eye appeal. Next time around will be giving the 8x8 pan a go - and there will be a next time. I am going to have to try them with huevos rancheros one of these weekend mornings.

Ingredients Nutrition


  1. In a large mixing bowl, combine dry ingredients.
  2. In a separate bowl, mix egg, milk and oil; add to dry mix.
  3. Combine until just moistened -- batter should be lumpy.
  4. Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
  5. Serve warm with honey and butter.

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