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    You are in: Home / Recipes / Cornmeal Muffins Recipe
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    Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Swan Valley Tammi's Note:

    There's one recipe here that's fairly similar to this one, but the proportions are a little different. These are my favourite accompaniment to bacon and eggs or huevos rancheros on a Saturday morning. (And if you're like me and can't stand washing and drying muffin tins, just bake it in a greased 8x8 or 9-inch round pan like a cake. Same baking time, same taste, WAY less mess and clean-up!!)

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine dry ingredients.
    2. 2
      In a separate bowl, mix egg, milk and oil; add to dry mix.
    3. 3
      Combine until just moistened -- batter should be lumpy.
    4. 4
      Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
    5. 5
      Serve warm with honey and butter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 25, 2007


      Served these Cornmeal Muffins along with a pot of homemade soup. Serving muffins in place of the usual buns or biscuits added variety to our evening meal. I used muffin tins - which made for great eye appeal. Next time around will be giving the 8x8 pan a go - and there will be a next time. I am going to have to try them with huevos rancheros one of these weekend mornings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornmeal Muffins

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1721.0
    Calories from Fat 636
    Total Fat 70.6 g
    Saturated Fat 13.4 g
    Cholesterol 237.1 mg
    Sodium 1501.7 mg
    Total Carbohydrate 243.4 g
    Dietary Fiber 10.0 g
    Sugars 67.8 g
    Protein 32.6 g

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