Total Time
25mins
Prep 10 mins
Cook 15 mins

Yummy, always a favorite

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, sour cream, and shortening, add to dry ingredients, stir just until moistened.
  2. Spoon into greased muffin pans, filling two-thirds full.
  3. Bake at 425F for 15 minutes or until golden brown. Remove from pans immediately.

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