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    You are in: Home / Recipes / Cornmeal Muffins Recipe
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    Cornmeal Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 12, 2010

      This was so easy and turned out great, thanks for sharing.

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    • on September 12, 2013

      I loved these muffins. Moist, crumbly and soooo delicious. I only used 1/4 cup of sugar because I find we are all putting way more sugar in our food than is really necessary. Next time I am going to omit it altogether because I could still taste the sweetness and I would prefer a more savoury muffin. Really quick and easy recipe.

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    • on July 12, 2010

      I used brown sugar, added a tsp of vanilla, and sprinkled cinnamon sugar on the tops. Served hot with maple syrup. Beautiful recipe!

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    • on April 28, 2010

      I loved these! I had fresh corn on hand so I added about a cup in. Soo yummy! I used buttermilk instead of just plain milk, and the texture was fabulous. Thank you!

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    • on January 23, 2007

      I added my favorite spice rosemary and it turned out extra delicious! I don't have a muffin tray so I just baked this in a cake tin and later cut into squares.

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    • on May 21, 2006

      These muffins are fantastic. They have a great corn flavor and just the right sweetness. We ate them warm and spread some butter on the. I'll make these again; thanx for posting.

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    • on May 11, 2006

      Absolutely nothing wrong with a crumbly muffin. I did not find mine to be that crumbly. Just good!! It is kind of a standard cornmeal muffin but that is probably what makes it good!! Thanks for the reminder CoffeeMom

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    Nutritional Facts for Cornmeal Muffins

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 81
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 40.1 mg
    13%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.4 g
    33%
    Protein 3.0 g
    6%

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