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    You are in: Home / Recipes / Cornmeal Muffins Recipe
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    Cornmeal Muffins

    Cornmeal Muffins. Photo by *Parsley*

    1/2 Photos of Cornmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CoffeeMom's Note:

    Great with maple syrup. These are crumbly.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Grease muffin pan.
    3. 3
      Mix dry ingredients together.
    4. 4
      In a seperate bowl combine melted butter, egg and milk; mix well.
    5. 5
      Add dry mix to wet mix and stir until just combined.
    6. 6
      Spoon batter into muffin pan and bake for 15-20 minutes.
    7. 7
      Serve hot.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 12, 2010

      55

      This was so easy and turned out great, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2013

      55

      I loved these muffins. Moist, crumbly and soooo delicious. I only used 1/4 cup of sugar because I find we are all putting way more sugar in our food than is really necessary. Next time I am going to omit it altogether because I could still taste the sweetness and I would prefer a more savoury muffin. Really quick and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      I used brown sugar, added a tsp of vanilla, and sprinkled cinnamon sugar on the tops. Served hot with maple syrup. Beautiful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cornmeal Muffins

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 81
    42%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 40.1 mg
    13%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.4 g
    33%
    Protein 3.0 g
    6%

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