Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornmeal Molasses Skillet Rolls Recipe
    Lost? Site Map

    Cornmeal Molasses Skillet Rolls

    Cornmeal Molasses Skillet Rolls. Photo by Calee

    1/4 Photos of Cornmeal Molasses Skillet Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SusieQusie's Note:

    Any bread recipe that doesn't require a lot of kneading always catches my eye. Preparation time is cut because these rolls only need to rise once before baking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place boiling water in small bowl. Slowly add cornmeal, stirring constantly, until well mixed. Add molasses, 3 tablespoons butter and salt. Stir until butter is melted. Stir in egg; mix well. Set aside.
    2. 2
      Combine warm water and yeast in another small bowl. Stir until yeast is dissolved.
    3. 3
      Place flour in large bowl. Add cornmeal and yeast mixtures; stir until soft dough forms. Turn dough onto well-floured surface. Knead with well-floured hands until ball forms (1 to 2 minutes). (Dough will be sticky.) Cut dough into 16 pieces with sharp knife.
    4. 4
      Shape each piece of dough into ball with well-floured hands. Place balls into well greased 10-inch cast iron skillet or 9-inch round baking pan. Cover; let rise in warm place until double in size (30 to 45 minutes).
    5. 5
      Heat oven to 375°F.
    6. 6
      Bake rolls for 30 to 35 minutes or until golden brown and rolls sound hollow when tapped. Remove from pan; cool on wire rack. Brush with 1 tablespoon melted butter. Serve warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 09, 2013

      55

      These were excellent and easy if you are a beginning baker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      45

      These were a hit with my family tonight with beef stew. I thought they would rise more, but I think it was just because of the angle of the picture. Looking at it again now, I can see that mine were smaller, as I made the 16 called for in the recipe, as opposed to the 12 in the picture. They did rise to fill my 10 inch cast-iron skillet. I loved the texture of these, with the slight crunch of the cornmeal, and the molasses was just right. You could taste it, but it wasn't overpowering or too sweet. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      45

      I made these for Thanksgiving, thought it would be a nice change from regular white rolls. We really loved them they had a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Cornmeal Molasses Skillet Rolls

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 32
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.2 mg
    6%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites